Captain Staunton, Naval Surgeon Wilson, and Paymaster Izard report to Admiral Coghlan on the actions of the board Coghlan appointed to inquire into complaints regarding the quality of meat served onboard ships and in the Brooklyn Naval Yard. The results of their interviews with a variety of crewmen from a number of ships leads them to believe that the negative opinions regarding the meat have overstated the situation. Actually tainted meat has only rarely made it through inspections, although they also state that in some instances the meat may have been tainted had it not been for “the improper use of preservatives,” which still had the effect of making the meat unpalatable and of inferior quality. They conclude that many of the animals slaughtered for meat do not meet the contract specifications, and suggest that, when possible, contractors should be required to deliver whole carcasses to ensure that the better cuts of meat are not being removed and sold elsewhere.
Collection
Library of Congress Manuscript Division
Creation Date
1906-08-06
Creator(s)
Staunton, Sidney A. (Sidney Augustus), 1850-1939; Wilson, George B. (George Bruiton), 1863-1916; Izard, Walter B. (Walter Blake), 1873-1968