A butcher labeled “The Beef Trust” stands behind a counter in a butcher shop. Around him are meat products labeled “Potted Poison, Chemical Corn Beef, Bob Veal Chicken, Tuberculosis Lard, Decayed Roast Beef, Deodorized Ham, Embalmed Sausages, [and] Putrefied Pork.” A verse from the Bible appears below the counter: “Therefore I say unto you, Take no thought for your life, what ye shall eat, or what ye shall drink.” Matthew VI:25.
Comments and Context
Carl Hassmann’s cover cartoon in Puck is of a recent thematic preoccupation in the weekly — not intending to amuse, and advocating for a cause rather than a party. At the muckraking height of scandals and exposes of the Beef Trust, the meat-packing industry, adulterated foods, and dangerous patent medicines, a stereotypical grimy butcher might have converted readers to vegetarianism, but at least stoked the campaigns for Pure Food and Drug laws.
Bob veal, by the way, sometimes passing as chicken, is today banned in places. It is the meat of baby cattle between two hours and two days old. The meat is, predictably, tender. In traditional Roman cuisine, and making a comeback in some Roman restaurants, pajata is a dish made from baby veals’ intestines containing only chyme (partially digested mother’s milk), tied as little sausages and served with rigatoni.